Ethiopia - Korate
Country: Ethiopia
Region: Shakisso Town Guji
Altitude: 1900-2300 masl
Process: Natural
Varietal: 74110, 74112, Heirloom
CupProfile: Rhubarb, berries, dark chocolate
Buno Coffee Trading is a relatively small exporter who manage 7 washing stations located in the area of Guji in Ethiopia’s southern region. Very high terroir at well over 2000 masl and an abundance of relatively young, healthy trees whose maturation is gradual, means ideal conditions for producing outstanding cup qualities. Producers in the area grow their coffee around the lush forests on the hills and village outskirts under the shade of indigenous trees like Cordia Africana, Acacia and Albizzia.
Buno is focused on working with farmers with between 8-15 hectares of land which makes quality improvements easier to manage and ensures that produced volumes of cherry can be separated into single producer micro-lots. To ensure that farmers wait to pick only fully ripened cherries, Buno pays farmers a premium of one birr for every kilo delivered after the harvest. Additionally, Buno provides a credit line to farmers during the off-season for harvest related expenses. The loan is then deducted from their payment upon cherry selection, interest free.
Coffee in this area grows under a canopy of native shade trees such as acacia and wanza. The local soil is volcanic fertile red soil and deep sandy loam.
This lot has been process as a traditional natural, then cherry are received and floated to remove immature, overripe and floaters, once this process is complete the coffee is simply laid on raised beds to dry for up to 35 days days depending on weather conditions, at first the coffee is spread as thin as a single cherry to promote even drying and avoid any mould formation, the cherries are than gradually stacked up on thicker layers as those are getting drier.
Country: Ethiopia
Region: Shakisso Town Guji
Altitude: 1900-2300 masl
Process: Natural
Varietal: 74110, 74112, Heirloom
CupProfile: Rhubarb, berries, dark chocolate
Buno Coffee Trading is a relatively small exporter who manage 7 washing stations located in the area of Guji in Ethiopia’s southern region. Very high terroir at well over 2000 masl and an abundance of relatively young, healthy trees whose maturation is gradual, means ideal conditions for producing outstanding cup qualities. Producers in the area grow their coffee around the lush forests on the hills and village outskirts under the shade of indigenous trees like Cordia Africana, Acacia and Albizzia.
Buno is focused on working with farmers with between 8-15 hectares of land which makes quality improvements easier to manage and ensures that produced volumes of cherry can be separated into single producer micro-lots. To ensure that farmers wait to pick only fully ripened cherries, Buno pays farmers a premium of one birr for every kilo delivered after the harvest. Additionally, Buno provides a credit line to farmers during the off-season for harvest related expenses. The loan is then deducted from their payment upon cherry selection, interest free.
Coffee in this area grows under a canopy of native shade trees such as acacia and wanza. The local soil is volcanic fertile red soil and deep sandy loam.
This lot has been process as a traditional natural, then cherry are received and floated to remove immature, overripe and floaters, once this process is complete the coffee is simply laid on raised beds to dry for up to 35 days days depending on weather conditions, at first the coffee is spread as thin as a single cherry to promote even drying and avoid any mould formation, the cherries are than gradually stacked up on thicker layers as those are getting drier.
Country: Ethiopia
Region: Shakisso Town Guji
Altitude: 1900-2300 masl
Process: Natural
Varietal: 74110, 74112, Heirloom
CupProfile: Rhubarb, berries, dark chocolate
Buno Coffee Trading is a relatively small exporter who manage 7 washing stations located in the area of Guji in Ethiopia’s southern region. Very high terroir at well over 2000 masl and an abundance of relatively young, healthy trees whose maturation is gradual, means ideal conditions for producing outstanding cup qualities. Producers in the area grow their coffee around the lush forests on the hills and village outskirts under the shade of indigenous trees like Cordia Africana, Acacia and Albizzia.
Buno is focused on working with farmers with between 8-15 hectares of land which makes quality improvements easier to manage and ensures that produced volumes of cherry can be separated into single producer micro-lots. To ensure that farmers wait to pick only fully ripened cherries, Buno pays farmers a premium of one birr for every kilo delivered after the harvest. Additionally, Buno provides a credit line to farmers during the off-season for harvest related expenses. The loan is then deducted from their payment upon cherry selection, interest free.
Coffee in this area grows under a canopy of native shade trees such as acacia and wanza. The local soil is volcanic fertile red soil and deep sandy loam.
This lot has been process as a traditional natural, then cherry are received and floated to remove immature, overripe and floaters, once this process is complete the coffee is simply laid on raised beds to dry for up to 35 days days depending on weather conditions, at first the coffee is spread as thin as a single cherry to promote even drying and avoid any mould formation, the cherries are than gradually stacked up on thicker layers as those are getting drier.
BREWING RECOMENDATION
RECIPE:
Brew Ratio: 1:2.1
Dose: 18 grams
Brew weight: 38 cl
Brew temperature: 93ºC
Brew time: 30 - 33 sec
Great as espresso.